Sheep purified IgG (10 mg)
Sheep IgG is provided in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7.2. 0.05 % sodium azide is added as preservative.
Sheep purified IgG (10 mg)
Sheep IgG is provided in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7.2. 0.05 % sodium azide is added as preservative.