Chicken Ig fraction (10 mg)
Chicken Ig is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.Concentration is 4.5 mg/ml.
TIP1;1, TIP1;2 | tonoplast intrinistic protein 1-1, 1-2 (gamma) | blocking peptide
Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 1.07 l of TIP1;1, TIP1;2 peptide for 10 ml of reaction volume. This peptide is not suitable to use to separate on
Guinea pig purified IgG (10 mg)
Guinea pig IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.
NpHR | Halorhodopsin blocking peptide
Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 0,73 l of Halorhodopsin peptide for 10 ml of reaction volume. In case of any questions please contact support@agr